{"id":90,"date":"2010-12-13T16:53:37","date_gmt":"2010-12-13T23:53:37","guid":{"rendered":"https:\/\/desertwind.us\/blog\/?p=90"},"modified":"2011-06-22T14:45:52","modified_gmt":"2011-06-22T20:45:52","slug":"santa-loves-doggies-too","status":"publish","type":"post","link":"https:\/\/desertwind.us\/blog\/2010\/12\/santa-loves-doggies-too\/","title":{"rendered":"Santa Loves Doggies…"},"content":{"rendered":"

… And so does Boo! He’s making his favorite four-legged friends a special present this year.<\/p>\n

\"\"<\/a><\/p>\n

Dog Biscuits<\/span><\/p>\n

2-3\/4 cups whole wheat flour
\n1 cup oatmeal flour (or oatmeal)
\n3\/4 cup powdered milk
\n1 cup finely chopped carrot
\n1-1\/2 teaspoons cinnamon
\n3 tablespoon wheat germ
\n1\/2 cup peanut butter
\n3 T oil
\n1 T molasses
\n2 eggs
\n1\/2 cup ice water<\/p>\n

Preheat oven to 350 degrees F (175 degrees C).<\/p>\n

    \n
  1. In a medium bowl, stir together the flours, powdered milk, cinnamon, and wheat germ.<\/li>\n
  2. Blend the remaining ingredients in a blender till smooth.<\/li>\n
  3. Combine wet and dry ingredients. Dough should be just wet enough to stick together; add a tablespoon of flour or water if needed to adjust consistency.<\/li>\n
  4. On a lightly floured surface, roll the dough out to 1\/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.<\/li>\n
  5. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving. For a crisper biscuit, after baking, dry the biscuits in a warm oven (200) and turn occasionally till they are as dry as desired.<\/li>\n<\/ol>\n

    Modify the ingredients list as needed for special dietary concerns.<\/p>\n","protected":false},"excerpt":{"rendered":"

    … And so does Boo! He’s making his favorite four-legged friends a special present this year. Dog Biscuits 2-3\/4 cups whole wheat flour 1 cup oatmeal flour (or oatmeal) 3\/4 cup powdered milk 1 cup finely chopped carrot 1-1\/2 teaspoons cinnamon 3 tablespoon wheat germ 1\/2 cup peanut butter 3 T oil 1 T molasses &hellip Continue reading »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[45,49],"tags":[50,51],"_links":{"self":[{"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/posts\/90"}],"collection":[{"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:attachment":[{"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desertwind.us\/blog\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}